Ina 2qt stockpot, heat oil over medium heat, Saute carrots and onions until softened. Add next 4 ingredients (through apple): saute until fragrant.
Add broth and salt. Reduce heat to medium-low: simmer covered, 45 mins or until vegetables are tender
Pulse mixture with stick blender or food processor until smooth. Add coconut milk, then add salt to taste.
Garnish with diced pear and chives